*4oz Fresh Scottish Salmon $11
Chicken Tender Brochette $11
Jumbo Tiger Shrimp Tempura $13
Baby Heart of Romaine, Anchovy Filets Creamy Greek Yogurt Caesar Dressing
Basil, Mint with Extra Virgin Olive Oil
Caramelized Walnuts with Passion Fruit White Truffle Oil Vinaigrette
Pine Nuts, Apple and a White Balsamic Gorgonzola Vinaigrette
White Balsamic Vinaigrette
A Selection of European Cheeses and Cured Meats
Oven Roasted Snails, Garlic-Herb Butter, Add Blue Cheese $2
Roasted Red Bell Pepper Coulis, Lemon Beurre Blanc
Butterfly Tiger Jumbo Shrimp With a Sweet Chili Dipping Sauce
Fried with Herb de Provence and Aioli Marinara sauce
Encrusted Homemade Ponzu Dipping Sauce with Wasabi
Homemade Smoked Trout Rillettes, Smoked Salmon and Crab Claw Shallot Truffle and Aioli Horseradish Cream Fresh
Sautéed Artichoke, roasted Sundry Tomato, Vegetables, Basil, Extra Virgin Olive Oil, and Garlic
Portabella Applewood Bacon Crème Sauce
Clams, Mussels, Shrimp, and Calamari in a Tomato Cream Sauce
Garlic White Wine Shallot Broth
Assorted Shellfish and Seafood in a Saffron Tomato Broth with Aioli Toast
Lemon, Thyme, Shallots, and Pinot Noir Sauce
Anise Tarragon Cucumber Beurre Blanc Sauce
Calvados mushrooms Crème Sauce
Green peppercorn Pinot Noir Sauce
With Stoneground Mustard, Bordelaise Sauce
Pomegranate Cabernet Glaze
Fig Mint Red Wine Reduction, 8oz $35
Colorado Silver Sirloin with Roasted Yellow Pepper and Garlic Chive Blue Cheese
Our cuisine is created with the best and freshest ingredients available.
We use the produce of local growers as well as our own garden at Amy’s Courtyard.
Please suggest any improvements to make your experience more enjoyable.
20%Gratuity Added to Parties of 5 or more. $5 Split Plate Charge.
Due to the complexity of our menu dishes, all ingredients are not mentioned in the description, please advise our staff of any allergies.
Sorry we do not separate Checks for Parties of 5 or more
*Consuming raw or undercooked meat or shellfish may increase your risk of foodborne illness