4oz Fresh Scottish Salmon Filet $11
Jumbo Tiger Shrimp Tempura $15
Duck Leg Confit $11
*4oz. Grilled Flat Iron Steak $12
Baby Heart of Romaine, Anchovy Filets
Basil, Mint with Extra Virgin Olive Oil
Caramelized Walnuts with Goat Cheese Vinaigrette
Pine Nuts, Apple and a White Balsamic Gorgonzola Vinaigrette
White Balsamic Vinaigrette
Add Saffron Aioli $2
A Selection of European Cheeses and Cured Meats
Oven Roasted Snails, Garlic-Herb Butter, Add Blue Cheese $2
Roasted Red Bell Pepper Coulis, Lemon Beurre Blanc
Butterfly Tiger Jumbo Shrimp With a Sweet Chili Dipping Sauce
Fried with Herb de Provence and Aioli Marinara sauce
Homemade Ponzu Dipping Sauce with Wasabi
Sautéed Assorted Mixture of Fresh, Vegetables, Basil, Extra Virgin Olive Oil, and Garlic
Clams, Mussels, Shrimp, and Calamari in a Tomato Cream Sauce
Garlic White Wine Shallot Broth
½ Portion Mussels $12 add fries $5
Assorted Shellfish and Seafood in a Saffron Tomato Broth with Aioli Toast
Lemon, Thyme, Shallots, and Pinot Noir Sauce
Gratin Béchamel Sauce
Raspberry Balsamic Poivrade Sauce
Morel Mushroom Cream Sauce
Bordelaise Wine Sauce
With Burgundy Cream Wine Sauce
Fig Mint Red Wine Reduction
Chicken Stewed in a Burgundy Wine Sauce with bacon and pearl onions
Sear Tuna, Baby Potato, Green Leaf, Egg, Green Bean, Caper Berry with Champagne Vinaigrette
Our cuisine is created with the best and freshest ingredients available. We use the produce of local growers as well as our own garden at Amy’s Courtyard.
Please suggest any improvements to make your experience more enjoyable. 20% Gratuity Added to Parties of 5 or more. $5 Split Plate Charge
Due to the complexity of our menu dishes, all ingredients are not mentioned in the description, please advise our staff of any allergies.
Sorry we do not separate Checks for Parties of 5 or more
*These Food are Cooked to Order Consuming Raw or Undercooked Meat, Poultry, Egg or Shellfish May Increase your Risk of Food Borne Illness. Especially if you have Medical Condition
