Classic French onion soup topped with swiss cheese and served with toasted croutons.
Baby Spinach with Goat Cheese, Roasted Red Bell Peppers, Caramelized Walnuts, and Bacon. Dressed with House Pomegranate Vinaigrette.
Mixed Greens with Red Bell Peppers, Carrots, Tomatoes, and Cucumbers. Dressed with House Dijon Vinaigrette
Traditional Caesar Salad with Crouton, Anchovies and Asiago Cheese. Dressed with a Home-Made Caesar Dressing
Goose Liver Pate with Crème de Cassis Reduction.
Roasted Snails topped with Beurre Maître d’Hotel.
Add blue cheese $2.50
Tempura Lobster Ravioli topped with Lobster Cream.
Jumbo Tempura Shrimp served with Remoulade.
Assortment of Cured Meats, Cheeses, and Fruits.
House-Made Louisiana-Style Crab Cakes served on Top of Classic Beurre Blanc and Sundried Marinara.
Add House Salad - $5
Seared Pan Ahi Tuna with Sesame Seeds served with Ponzu and Wasabi.
Thinly sliced Beef with a Balsamic Glaze topped with Capers, Shallots, and Virgin Olive Oil.
Atlantic Smoked Salmon Topped with Olive Oil, Capers and Poivre Blanc.
Traditional Onion soup with Melted Cheese and Croutons.
Roasted Veggies with White Truffle Oil
Blackened Lamb Sirloin Charred with Moroccan Blend Spices and served with Potatoes and Sauté Vegetables.
Roasted Duck Breast served on top of a Raspberry Merlot Reduction with Potatoes and Sauté Vegetables.
Seared Jumbo Sea Scallop served over Blood Orange Reduction with Rice and Ratatouille.
Atlantic Salmon served over Caramelized Pineapple Sauvignon Blanc Wine Reduction with a Rice and Ratatouille.
Grilled Steak served over a Classic French Bordelaise Sauce with a Small House Salad and Fries.
Pork Medallions served over top a Morel Sauce with Potatoes and Sauté Vegetables.
Mussels Steamed in a Garlic, White Wine Broth with Fries
Add cream - $2.50
Vegan Gnocchi served swith Vegetables Sauté with White Truffle Oil.
With a Berries coulis and Chantille
With Orange & Grand Marnier
With Walnut and Chantille
Creme Brûlée on a crepe, Terrine
With Ice Cream & Chantille
French Traditional Cream Brulee
Different Flavor every day
One Louisiana style crab cake served over top classic beurre blanc sauce.
Two jumbo shrimp fried in tempura batter and served with house aioli.
Traditional French Fries seasoned with Garlic, Parsley and Truffle Oil.
Add Fondue French Cheese $5.00
Grilled Bistro Steak on a Baguette topped with Caramelized Onions, Sauté Mushrooms, and Dijon Mustard. Served with a choice of a House Salad or Fries.
Colorado raised Lamb on Baguette with a Melted Blue Cheese served with a choice of House Salad or Fries
Our cuisine is created with the best and freshest ingredients available. We use the produce of local growers as well as our own garden at Amy’s Courtyard.
Please suggest any improvements to make your experience more enjoyable. 20% Gratuity Added to Parties of 5 or more. $5 Split Plate Charge
Due to the complexity of our menu dishes, all ingredients are not mentioned in the description, please advise our staff of any allergies.
Sorry we do not separate Checks for Parties of 5 or more
*These Food are Cooked to Order Consuming Raw or Undercooked Meat, Poultry, Egg or Shellfish May Increase your Risk of Food Borne Illness. Especially if you have Medical Condition