Escargot de Bourgogne $17

roasted snails, garlic, parsley pernod butter, add blue cheese $2

Beignets de Crabe $18

basil aioli, spaghetti squash, truffle oil, toasted pine nut, parmesan

Plateau de Charcuteries et Fromages $34

assortment of French and local cured meats, cheese & fruits

Champignon au Chevre et Basil $14

goat cheese & basil stuffed mushrooms

Poitrine de Porc à l’Aïoli $15

Kurobuta pork belly, red wine cabbage, aïoli

Vol au Vents aux Crevettes $18

jumbo shrimp, mushroom velouté, puff pastry

Fougasse $15

extra virgin olive oil, tomato, olives, garlic, thyme, parmesan

Agneau en Croûte d’Herbes $45

herb crusted lamb, Dijon and shallot cream

New York Strip aux Champignon * $35

grilled prime 7X angus 8 oz New York strip, wild mushroom and cabernet demi

Saumon Grillé $34

grilled Scottish salmon, roasted tomato and fennel broth

Côte de Porc Ravigote* $34

grilled bone-in pork chop, apple and rosemary velouté, caramelized onions

Margret de Canard Sauce Gastrique* $36

Hudson valley duck breast, blueberry gastrique

Macaroni aux Quatre Fromages $22

four cheese macaroni and cheese, grand cru, parmesan, sharp cheddar and fontina topped with fried onions add crab 10$, add bacon 5$, add both 13$

Terrine de Chocolate $13

Crème Brûlée $13

Opéra $12

Salade Maison $8

organic spring mix, tomato, cucumber, cranberry, crouton choice of : pomegranate vinaigrette or blue cheese

Ailes de Canard Frit $13

duck wings, with choice of orange truffle hot sauce, bourbon & honey BBQ or garlic and parmesan

Wrap de Jambon Cru au Brie $13

warm prosciutto wrapped brie, fruit compote, cracker

Plateau de Fromages $14

rotating selection of four handpicked French & local cheeses

Frites aux Truffes $8

French fries, garlic, truffle salt, aioli

Frites Chargées $15

French fries Garlic, Truffle Salt, Bacon, Mornay, Green Onion, Parmesan

Macaroni aux Quatre Fromages $12

four cheese macaroni and cheese, grand cru, parmesan, sharp cheddar and fontina topped with fried onions, add bacon 3$