4oz Fresh Scottish Salmon Filet $11
*4oz. Grilled Flat Iron Steak $12
Crispy Kale with our House Caesar Dressing
Caramelized Walnuts & Bacon with Pomegranate Vinaigrette
White Balsamic Vinaigrette
A Selection of European Cheeses and Cured Meats
Oven Roasted Snails, Garlic-Herb Butter, Add Blue Cheese $2
Smoky Roasted Red Bell Pepper Coulis, Lemon Beurre Blanc
Butterfly Tiger Jumbo Shrimp With a Sweet Chili Dipping Sauce
Fried with Herb de Provence and Aioli Marinara sauce
Roasted Veggies
Spicy Seafood Butter Sauce
Moody Bleu Cheese Sauce
Garlic White Wine Shallot Broth
½ Portion Mussels $12 add fries $5
Lemon, Thyme, Shallots, and Pinot Noir Sauce
Raspberry Balsamic Poivrade Sauce
Bordelaise Wine Sauce
Assorted Seafood with Spicy Creole Sauce
Gratin Béchamel Sauce
Southern Spice Apple Chutney
Wild Mushroom Brandy Cream Wine Sauce
Cool Cucumber Mint Yogurt
A Selection of European Cheeses and Cured Meats
Smoky Roasted Red Bell Pepper Coulis, Lemon Beurre Blanc
Butterfly Tiger Jumbo Shrimp, with House Aioli
Fried with Herb de Provence and Sriracha Lime Aioli
Crispy Kale with our House Caesar Dressing
Caramelized Walnuts & Bacon with Pomegranate Vinaigrette
French Country Ham, Bechamel & Swiss Cheese – Oven Pressed
Grilled Baguette with Dijon Mustard
Melted Manchego Cheese on Grilled Baguette
Served with Basil Vanilla Bean Ice Cream
Our cuisine is created with the best and freshest ingredients available. We use the produce of local growers as well as our own garden at Amy’s Courtyard.
Please suggest any improvements to make your experience more enjoyable. 20% Gratuity Added to Parties of 5 or more. $5 Split Plate Charge
Due to the complexity of our menu dishes, all ingredients are not mentioned in the description, please advise our staff of any allergies.
Sorry we do not separate Checks for Parties of 5 or more
*These Food are Cooked to Order Consuming Raw or Undercooked Meat, Poultry, Egg or Shellfish May Increase your Risk of Food Borne Illness. Especially if you have Medical Condition
